Walnut bread

The classic bread to pair with cheese.

Farine Française

100% French organic wheat flour

Levain à l'ancienne

Our old-fashioned sourdough
Born in 1980 from a spontaneous fermentation of flour and water, it has since that date guaranteed the inimitable taste of our breads.

Source of fibre and phosphorus.

Ingredients:

Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), fresh walnuts* (8%), unrefined sea salt.

* All agricultural ingredients are certified organic.

Product contains gluten*. May contain traces of eggs*, soy*, milk*, nuts* and sesame*.

Weight:

300g

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 1239 kj /294 kcal
  • 6,4 g
  • 0,6 g
  • 48 g
  • 1,9 g
  • 5 g
  • 8,6 g
  • 1,1 g
  • 169mg
  • % RNJ for 100g **
  • 15%
  • 9%
  • 3%
  • 18%
  • 2%
  • /
  • 17%
  • 18%
  • 24%
  • *GDA: Guideline Daily Amounts based on 2000 kcal.