Rice-Chestnut bread

A tasty bread with chestnuts and chestnut flour - naturally gluten free!

Source of dietary fiber, folic acid, copper and rich in manganese.

Ingredients:

Water, corn* starch, brown rice* flour (10%), cooked chestnut* pieces (8%), potato* starch, rice* syrup, chestnut * flour (2%), sunflower* oil, apple cider vinegar*, blond psyllium*, yeast*, unrefined sea salt.

* All agricultural ingredients are certified organic.

Products contain traces of gluten; do not suit patients with celiac disease or wheat allergy. May contain traces of egg*, soy*, milk*, nuts* and sesame seeds*.

Weight:

350g

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Manganèse
  • Cuivre
  • Acide folique (Vitamine B9)
  • Content per 100g *
  • 259 kcal/ 1093 kJ
  • 3,8 g
  • 0,5 g
  • 51 g
  • 3,7 g
  • 5,2 g
  • 2,6 g
  • 1,3 g
  • /
  • 0,89 mg
  • 0,15 mg
  • 34 ɥg
  • % RNJ for 100g **
  • 13%
  • 5%
  • 3%
  • 20%
  • 4%
  • /
  • 5%
  • 22%
  • /
  • 45%
  • 15%
  • 17%
  • ** Apports quotidiens de référence. Apport de référence pour un adulte type (8400 kj/2000 kcal).