Gluten-free bread
Preheat the oven to 190°C and bake the bread (in its pan) for 8 minutes.
Ingredients:
Water, rice* flour, tapioca*starch*, corn* starch, buckwheat* flour, potato* starch, yeast*, sunflower*oil, blond psyllium*, cane sugar*, unrefined sea salt, thickening: guar gum*.
* Ingredients are certified organic.
May contain traces of soy*, nuts*, sesame*, eggs* and milk*.
Weight:
300g