Country Style Loaf

Perfect to share : a traditional loaf with thick slices.

Farine Française

100% French organic wheat flour

Levain à l'ancienne

Our old-fashioned sourdough
Born in 1980 from a spontaneous fermentation of flour and water, it has since that date guaranteed the inimitable taste of our breads.

Source of phosphorus and fibres.

Ingredients:

Stone ground wheat* flour, water, traditional leaven* (wheat* flour, water), unrefined sea salt.

* All agricultural ingredients are certified organic.

Product contains gluten*. May contain traces of egg*, soy*, milk*, nuts* and sesame*.

Weight:

400 g

  • Energy
  • Fat materials
  • Saturated fatty acids
  • carbohydrates
  • With sugar
  • Dietary Fibre
  • Protein
  • Salt
  • Phosphorus
  • Content per 100g *
  • 1100 kj /260 kcal
  • 1,3 g
  • 0,3 g
  • 52 g
  • 2,2 g
  • 4,4 g
  • 7,8 g
  • 1,3 g
  • 143 mg
  • % RNJ for 100g **
  • 13%
  • 2%
  • 2%
  • 20%
  • 2%
  • /
  • 16%
  • 22%
  • 20%
  • *GDA: Guideline Daily Amounts based on 2000 kcal.