Corn bread
A gourmet bread, ideal toasted in a toaster with a knob of butter for breakfast
Nouveau !
100% French organic wheat flour
Our old-fashioned sourdough
Born in 1980 from a spontaneous fermentation of flour and water, it has since that date guaranteed the inimitable taste of our breads.
Corn bread is a source of fibre, phosphorus and magnesium
Ingredients:
Stone ground wheat* flour, water, traditional
leaven* (wheat* flour, water), sunflower* seeds,
corn* flour (5%), unrefined sea salt, spicies*.
Topping : cornmeal*.
* All agricultural ingredients are certified organic.
May contain traces of egg*, soy*, milk*, nuts* and sesame*.Weight:
350g